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The Puritan
Gin contributes botanical strength, vermouth enhances the aromatics, while Chartreuse adds sweet herbal complexity
James Kittock
27th November 2025 at 02:08
Made tonight w 1 1/2 oz The Botanist, fat 1/4 oz Dolin Dry, 1/4 oz Chartreuse Yellow, 2 dashes Scrappy’s orange bitters. Expressed Meyer lemon twist and dropped in the drink. Definitely one of my favorite martinis. Not too sweet but more interesting than just gin & vermouth.