Name: Puritan
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Gin; 15 ml Dry vermouth; 10 ml Chartreuse Yellow; 10 ml Chilled water; 1 dash Orange bitters

Puritan
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Glass:

Serve in a Coupe glass

Ingredients:
1 ²⁄₃ fl oz	Hayman's London Dry Gin
¹⁄₂ fl oz	Strucchi Dry Vermouth
¹⁄₃ fl oz	Yellow Chartreuse (or génépy liqueur)
¹⁄₃ fl oz	Chilled water omit if using wet ice
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

How to make:

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Gin contributes botanical strength, vermouth enhances the aromatics, while Chartreuse adds sweet herbal complexity.

View readers' comments

Variations/similar cocktails:

The Green Puritan (made with Green rather than Yellow Chartreuse).

History:

An often-overlooked 19th-century cocktail which first appears in Frederic Lawrence Knowles' 1900 The Cocktail Book: A Sideboard Manual for Gentlemen

Puritan Cocktail.
Use Mixing Glass.
THREE dashes orange bitters; one spoonful yellow chartreuse; two-thirds Plymouth gin; one-third French vermouth. Fill with ice, mix, and strain into a cocktail glass.
Frederic Lawrence Knowles, The Cocktail Book - A Sideboard Manual for Gentlemen, 1900

Nutrition:

One serving of Puritan contains 163 calories

Alcohol content:

1.6 standard drinks
25.55% alc./vol. (51.11° proof)
21.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 12 comments for Puritan.
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Shawn Clark

22nd April at 04:33

Per Yarm's site, the first recipe of this cocktail was in 1900 "The Cocktail Book: A Sideboard Manual for Gentlemen" by Fredrick L. Knowles. Checking, I find it on p. 21. Oddly, it doesn't show up in much else that I have checked for several more decades other than Kokuteera (1924), and Swallows by Boothby in 1930. Maybe I missed finding it in others in between?

Simon Difford

15 hours ago

Once again, many thanks for the heads-up. I've added the quote from A Sideboard Manual for Gentlemen above.

Calvin Grant

3rd March at 01:46

Very tasty with Génépy.

James Kittock

27th November 2025 at 02:08

Made tonight w 1 1/2 oz The Botanist, fat 1/4 oz Dolin Dry, 1/4 oz Chartreuse Yellow, 2 dashes Scrappy’s orange bitters. Expressed Meyer lemon twist and dropped in the drink. Definitely one of my favorite martinis. Not too sweet but more interesting than just gin & vermouth.

Jeremy Harrold

14th September 2025 at 15:53

A punchy Martini variation. If you are a slow drinker, initially only a little Chartreuse and a touch of orange bitters but towards the end the Chartreuse kicks in. The Green Puritan is next!

Yorey C

11th February 2024 at 07:55

Gordon's | Pergote | Iris Liquer ... used some iris liquer cuz someone said it's a good sub for chartreuse. they didn't specify which, and i wouldn't know. care for this about the same as i care for most martinis with mediocre gin, which is to say not much

John Hinojos

4th January 2023 at 01:28

The gin you use will impact the flavour of the cocktail. Used a locally made gin and the taste of the gin did get enhanced by the vermouth and chartreuse. Enjoyed very much.

Pekka Savolainen

16th May 2022 at 14:02

Reduced gin to 40ml and it became 5 star cocktail for me.

Peter Shaw

7th August 2021 at 06:19

The touch of colour, herbal flavours and aroma from the yellow chartreuse makes a perfect combination to introduce a reluctant friend to the martini concept.

Jonathan Bonsey

20th May 2021 at 11:48

I fell across this looking for a Gibson recipe as we ran out of lemons. In deep shock I was looking for a gin cocktail that didn’t need lemons and this caught my eye as fortunately we have oranges. It is superb. Chartreuse is not given enough credit. It’s a wonderful spirit.

Matthew French

3rd May 2021 at 22:10

Both this and the Green Puritan are delicious . However, as is my wont, I had to tinker with this, especially after receiving a bottle of Cuckoo Solace Gin which includes olives amongst its botanicals. So I swapped the orange bitters for olive bitters and garnished with a Gordal olive. It worked for me, and I call it a Lapsed Catholic, (Dirty Puritan seemed a bit too obvious!).

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