Yuzu Margarita

Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

1 1⁄2 fl oz	Patrón Silver blanco tequila
3⁄4 fl oz	Ferrand Yuzu Late Harvest Dry Curaçao
3⁄4 fl oz	Akashi-Tai Ginjo Yuzushu
1⁄6 fl oz	Agave syrup (agave nectar)
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of lime wedge.

How to make:

3. SHAKE all ingredients with ice.
4. STRAIN into ice-filled glass.

Garnish:

5. Garnish with lime wedge on rim.

Strength & taste guide:

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Alcohol content:

• 1.6 standard drinks
• 22.63% alc./vol. (45.25° proof)
• 23.1 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Citrusy cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.