Old Square

Glass:

Photographed in an UB 1910 Old Fashioned 10.5oz

Ingredients:

[edit]

1 fl oz	Straight rye whiskey (100 proof /50% alc./vol.)
1 fl oz	Armagnac brandy
1⁄2 fl oz	Strucchi Rosso Vermouth chilled
1⁄3 fl oz	Bénédictine D.O.M. liqueur
1⁄3 fl oz	Lustau Oloroso Don Nuño Sherry chilled
2 dash	Peychaud's or other Creole-style bitters
2 dash	Angostura Aromatic Bitters

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of lemon and orange zest twists.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

5. Express lemon and orange zest twists over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino), Oloroso sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 2 standard drinks
• 29.39% alc./vol. (58.78° proof)
• 28.3 grams of pure alcohol

• More Nightcap/sipping cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.