| 1 1⁄2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 2⁄3 fl oz | Strucchi Dry Vermouth (chilled) |
| 1⁄8 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Orange Bitters by Angostura |
Serve in a Nick & Nora glass
One serving of Rye and Dry contains 136 calories
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
RYE AND DRY
Stanley M. Jones, Jones' Complete Barguide, 1977
Cocktail Glass
Stir
1-1/2 oz rye
1 oz dry vermouth
1 dash orange bitters
As the name suggests, the authentic recipe is just rye whiskey and dry vermouth with a dash of orange bitters. This should perhaps be renamed "Rye & Bone Dry", hence my addition of three-quarters barspoon (3.75ml or 1/8oz) of sugar syrup. For me, a spoon is too sweet and half a spoon not sweet enough. That's the delight of this Martini-like, rye-based cocktail; like a Martini, you can make it your own.
Not to be confused with the Rye & Dry.
Makes a minimum of 200 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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