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Rye and Dry

As the name suggests, the authentic recipe is just rye whiskey and dry vermouth with a dash of orange bitters. This should perhaps be renamed "Rye & Bone...
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John CARR’s Avatar John CARR
18th May at 14:27
As described by Andy PH below, if you like dry and if you like boozy whiskey drinks, this will be right up your alley.
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Michael Cronin’s Avatar Michael Cronin
8th May at 21:20
Used a quality 90 proof rye, but it got lost in the orange bitters and expression. It is DRY. Will definitely try with my 100 proof rye next time and follow Simon's recommendations.
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Matthew Mason’s Avatar Matthew Mason
8th May at 09:12
Just found a reason to replace the bottle of dry vermouth that's been slowly perishing in my cabinet!
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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
3rd May at 13:34
Think Dry Manhattan and you've got it covered. If you like dry and Manhattans, you're home.
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John CARR’s Avatar John CARR
18th May at 14:24
Agreed. Dry plus Whisky = deliciousness.
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Simon Sedgley’s Avatar Simon Sedgley
2nd May at 14:38
It's very elegant according to our host's recipe. But we look forward to tinkering with it. To our taste it is more of an Old Fashioned than a Martini but we can see why people might want to go either way.
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