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So So Cocktail
This beautifully balanced, delicately herbal cocktail is so much more than just so-so
Mason Hanson
28th February at 03:09
I made this with St. George apple brandy. For my taste, I needed a little extra grenadine to balance out the taste of the brandy -- others might not need this. But even before I added the extra syrup, I was pleasantly surprised at how much the apple notes in the brandy came out.