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Blackthorn No. 3
As Robert Vermeire says in his 1922 Cocktails: How to Mix Them, "The Blackthorn is a very old cocktail, which is made in two different ways." The most...
Josh Turner
2nd December 2023 at 01:54
I used a dry vermouth and angostura bitters on this one, and for me the result was too dry. I think I'll use Dolin Blanc next time around.