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Mary Pickford Cocktail
When made correctly, this pale-pink cocktail has a perfect balance between the fruit flavours and the spirit of the rum
Albert Markiewicz
5th October 2024 at 22:22
I used freshly squeezed pineapple juice of a quite ripe pineapple and the cocktail came out much sweeter than I expected. 1/3 shot of the lime juice made it perfect though