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Whiskey Sour (Difford's recipe)

Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic "Golden Ratio" for all sours...
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Anonymous

10th August 2021 at 12:57
I've used the exact same products and amounts specified but mine turned out more on the orange spectrum of colour. I suppose due to the amount of bitter that I used.

This drink also tasted and looked very close to the Old Cuban (that I tried just yesterday). Again, possibly due to the amount of Angostura Bitters used. Would definitely give it another try with maybe just one good dash but curious to see if I've done anything wrong here.
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Simon Difford’s Avatar Simon Difford
10th August 2021 at 14:36
Does sound like bitters affected the colour and I'm guessing flavour of your sour. Perhaps worth investing in a Cocktail Kingdom DashDart to screw onto your Angostura bottle to ensure controlled dashes.
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