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Whiskey Sour (Difford's recipe)

Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic "Golden Ratio" for all sours...
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Chris Smith’s Avatar Chris Smith
23rd November 2020 at 01:51
I make them with fresh squeezed lime juice. Not sure if that technically makes it a different drink.

If organized enough I make the simple syrup from raw honey.
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Simon Difford’s Avatar Simon Difford
23rd November 2020 at 07:49
Raw honey is a nice touch. Delicious stuff an good for you. We will be selling honey from our local beekeeper directly from this site as getting hold of the real unprocessed stuff seems challenging outside a rural setting.
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