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Piccadilly Martini
A classic 2:1 Dry Martini tempered by a hint of pomegranate and absinthe
adrian lord
5th June 2023 at 18:27
Just sipping my first Piccadilly - I used Bols grenadine syrup, perhaps slightly too much. Personally I like to get the Absinthe coming through with definition, so wouldn’t dial that back too much. It’s a gorgeous drink whatever the variance, I am sure.