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29th December 2023 at 00:34
Devised a possible answer to my own question in making this tonight. For a 12-serving batch, I did: 1 tablespoon of absinthe, 1/8th of a teaspoon of saline solution, and 9 oz of chilled water (for dilution). Tasted great in the test spoon — we will try it over ice this evening at a dinner party... hoping for happy friends. :)