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I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaƧao, lime juice, almond syrup, amaretto, falernum...
Much for sophisticated cocktail compared to a regular menu item. This recipe would be perfect 5 if the type of rum was more specific. Pineapple rum ranges from sweet syrup to just a hint of pineapple. I think this version requires a more neutral rum like Plantation Pineapple Rum. Any sweetened rum will ruin this version.