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Leap Year Cocktail

To follow this cocktail's original proportions use 60ml (2oz) dry gin and omit the Old Tom, but you'll be missing out. Either way, despite the rich liqueur...
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Geoff B.’s Avatar Geoff B.
27th April 2021 at 03:53
Using Plymouth Gin and Cocchi di Torino was a clean and dry concoction. The lemon is very present and as suggested is nice served very cold.
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Simon Difford’s Avatar Simon Difford
28th April 2021 at 20:25
Thanks for the feedback Geoff B and David M. I've revisited and amended while seeking to respect The Savoy recipe.
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