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Leap Year Cocktail
To follow this cocktail's original proportions use 60ml (2oz) dry gin and omit the Old Tom, but you'll be missing out. Either way, despite the rich liqueur...
Geoff B.
27th April 2021 at 03:53
Using Plymouth Gin and Cocchi di Torino was a clean and dry concoction. The lemon is very present and as suggested is nice served very cold.
28th April 2021 at 20:25
Thanks for the feedback Geoff B and David M. I've revisited and amended while seeking to respect The Savoy recipe.