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Basil & Honey Daiquiri

Basil adds dry vegetal notes to a Canchànchara (honey) Daiquiri
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Jos Eijkelestam’s Avatar Jos Eijkelestam
23rd July 2021 at 22:37
Why is the recipe here different than in the book?
Here you use 7 basil leaves and use 1 2/3 shot rum and in the book 3 leaves and 2.5 shots rum.

No I don't know which is the correct one.
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Simon Difford’s Avatar Simon Difford
24th July 2021 at 17:47
I'm always updating and trying to improve recipes. I can't change what's already in print but I do bring out updated editions of the book. Tellingly, I've now dropped this cocktail from my book and it doesn't appear as one of the 3000 cocktails I chose for the 15th edition published 2020.
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