Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Mojito Cocktail
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails
Patrick Brady
22nd August 2023 at 21:14
I used medium cubed ice, mostly because I sip and it holds up. Maybe a few lime sections in place of the juice, and muddle gently before adding the ice to bruise the mint without shredding it.