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Mojito Cocktail
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails
Patrick Brady
22nd August 2023 at 21:14
I used medium cubed ice, mostly because I sip and it holds up. Maybe a few lime sections in place of the juice, and muddle gently before adding the ice to bruise the mint without shredding it.