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Superb! This lady is a bandit, and she’s completely stolen my heart. Personally, I prefer it with no egg white and no syrup—Cointreau is an absolute must. For me, leaving that acidity unmasked creates an amazing structural tension. It honestly feels like a modernist painting; there’s a sharp, untrimmed diagonal of acidity cutting right through the drink. Maybe I'm overthinking a cocktail, but I just love that deliberate, artsy contrast!