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Lucien Gaudin

A vintage French riff on a Negroni. This cocktail is perhaps better, certainly easier drinking when served on-the-rocks
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Anonymous

23rd July 2020 at 00:07
I enjoyed the cocktail, but I don’t understand the reason why the “part” recipe is so complicated. Why not list the ingredients as 2 parts gin and 1 part for the remaining ingredients?
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Simon Difford’s Avatar Simon Difford
23rd July 2020 at 06:41
The measures are designed to fit the glass and include an appropriate amount of alcohol.
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