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Death in the Afternoon
Bravado (absinthe) dominates this drink, alongside hints of biscuity champagne. I've added a touch of sugar to tame this hardman's cocktail
NecroticAngel
26th August 2025 at 10:45
Personally I prefer mine in a chilled coupe, without the sugar and a full 30ml of absinthe instead with just enough bubbles for that lovely louche. Has to be one of my favorites to be honest.