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Old Fashioned Cocktail (Difford's recipe)

Achieving balance, ideal dilution and a good chill are essential to the enjoyment of this spirituous sublime classic. Pre-batched bottled version serves...
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Rhys Edwards’ Avatar Rhys Edwards
7th April 2023 at 03:40
Isn't this typically made in the glass itself? Is there a reason to be straining it?
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Simon Difford’s Avatar Simon Difford
7th April 2023 at 10:56
Indeed, many make in the glass. I prefer to stir in a mixing glass and strain into a glass with fresh ice - preferably block ice - to prolong perfect dilution.
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