Traditionally made with equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice, but like many others (when using a 40%-43% alc./vol. gin)...
I don’t have easy access to Green Chartreuse in Brazil, but was able to get a small bottle of the elixir Chartreuse 69%.
Addapted in a cocktail I call “Rejoinder”:
22.5 ml (3/4 oz) Roku gin
22.5 ml (3/4 oz) Luxardo Maraschino
5 ml (1/6 oz) elixir Chartreuse
10 ml (1/3 oz) vodka (used Wiborowa)
7.5 ml (1/4 oz) simple sugar cane syrup (1:1)
22.5 ml (3/4 oz) Lime juice
I think it still misses a more herbal taste
Addapted in a cocktail I call “Rejoinder”:
22.5 ml (3/4 oz) Roku gin
22.5 ml (3/4 oz) Luxardo Maraschino
5 ml (1/6 oz) elixir Chartreuse
10 ml (1/3 oz) vodka (used Wiborowa)
7.5 ml (1/4 oz) simple sugar cane syrup (1:1)
22.5 ml (3/4 oz) Lime juice
I think it still misses a more herbal taste