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Monkey Gland
I've added the merest touch of sugar to the classic recipe and a dash more absinthe to make this old-school cocktail pop. However, approach with caution...
Louise Allen
7th April 2023 at 18:36
Dashes are so annoyingly imprecise so, using my Diffords patented jigger, I added 1.25ml of absinthe and that worked out just lovely. I used Engine Oil gin which is my current favourite.