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Monkey Gland

I've added the merest touch of sugar to the classic recipe and a dash more absinthe to make this old-school cocktail pop. However, approach with caution...
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Maho Lomez’s Avatar Maho Lomez
5th December 2023 at 23:58
I usually like my drinks on the dry side, but for this one I think a sweeter formulation would work better. Will have to experiment.
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