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Pisco Sour (blended)
This blended version of a Pisco Sour is the authentic Peruvian and indeed Chilean serve
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Previous conversation
Walter Chumbez Panesi
-
10th October 2024 at 06:04
Try the 3-1-1:
3 oz pisco ( 2 oz non aromatic variety + 1 oz aromatic one i.e. Italia, torontel , etc )
1 oz simple syrup or sugar
1 oz lime juice
Dry shake ( without ice) and then add 5 cube of ice and shake it again …
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3 oz pisco ( 2 oz non aromatic variety + 1 oz aromatic one i.e. Italia, torontel , etc )
1 oz simple syrup or sugar
1 oz lime juice
Dry shake ( without ice) and then add 5 cube of ice and shake it again …