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In-Seine
Elderflower liqueur mellows and boosts the brandy's floral notes, while dashes of absinthe balance sweetness and add aniseed notes
Cameron Carter
14th November 2021 at 22:39
This is a delightful drink with many levels. I was out of absinthe, so substituted a dash of wormwood bitters and 2 dashes of Peychauds bitters. Gave the drink a slightly reddish hue.