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Earl Grey MarTEAni
A fantastic and very English cocktail created by a New Yorker. The gin botanicals combine harmoniously with the flavours and tannins of the tea
Russell Lee
30th December 2023 at 04:24
A minor thing for anyone infusing in smaller servings - some of that gin's measurments will end up staying absorbed inside the tea bag, so if you're infusing 2 or 4 oz, you're probably going to end up losing 0.2 or 0.4 oz of gin to the infusion. You could squeeze every last drop of gin from tea bag, but a warning that you'll over-extract tannins and bitterness doing this. Just make sure you add a tiny splash more gin for your infusion at the start to avoid this (or just do larger servings).