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Blood and Sand (Difford's recipe)

The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted...
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Angela Dixon’s Avatar Angela Dixon
2nd July at 19:02
I made this with a far too nice to use in a cocktail in that amount Islay malt for all the whisky, no cherry stuff because who has that in their cabinet? and Ulrich vermouth rosso which is a posh rosso and of course the OJ. It is very nice and wonderfully smoky
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