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Brooklyn
Perhaps my favourite of the many renditions of the Brooklyn cocktail due to being dry yet made approachable by faint sweet maraschino and bittersweet herbal...
Jane Gillis
6th June at 22:38
I just made this accornding to the recipe. It was a little sweet. Next time I will try it with only the dry vermouth (doubled). But, it is very nice and goes down much too easily.