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Strawberry Daiquiri
Makes strawberries and cream appear very dull. NOTE: Strawberry pulp is notorious for blocking strainers and sink wastes. Hence, double straining is...
Giulio Motta
2nd May 2023 at 00:03
When I make cocktails with lots of fruit pulp I actually prefer to: 1) Shake 2) Pass to the smaller part of the Boston shaker 3) Use a Julep strainer so that pulp don't get clogged up 4) Use the bartender spoon to help the cocktail flow through the fine strainer. This way I can even make two cocktails in one go.