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Manhattan (Sweet)
I prefer my Manhattans served "Sweet", or "Perfect " at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style...
Scott McIsaac
18th June at 00:52
A note on blending bourbon and rye: Triticale is a grain that is a hybrid of wheat and rye. Some distilleries are beginning to make whiskey from it. I've found that Dry Fly Straight Triticale whiskey makes a very nice Manhattan.