I originally went against bartending convention and called for this cocktail to be shaken. The extra dilution and aeration created by shaking produces...
A tasty and refreshing cocktail for sipping on the patio. I found the published version a tad sweet for me so I reduced the St. Germain to 1/4 shot and it did the trick. I used a Niagara (Canada) unoaked chardonnay as well.