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Hornitos Lau
Jaspar recommends making a batch in their glasses and refreezing them with the straws already in the glass, like the old colonels and their julep freezers...
Martin Lindop
16th May 2021 at 18:45
Made with Galliano vanilla and Jose Cuervo reposado. A smooth cocktail with a smoky quality. I didn’t find it too sweet. A really pleasant cocktail.