Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) drink and add more crushed ice so drink fills glass.
| 10 fresh | Mint leaves |
| 1 2/3 fl oz | Patrón Reposado tequila |
| 1 1/4 fl oz | Licor 43 Original liqueur |
| 5/12 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Jaspar recommends making a batch in their glasses and refreezing them with the straws already in the glass, like the old colonels and their julep freezers in Kentucky.
History:
Created in 2005 by Jaspar Eyears at Bar Tiki, Mexico City, Mexico.
Nutrition:
There are approximately 202 calories in one serving of Hornitos Lau.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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