Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) drink and add more crushed ice so drink fills glass.
|10 fresh||Mint leaves|
|1 2/3 fl oz||Patrón Reposado tequila|
|1 1/4 fl oz||Licor 43 Original liqueur|
|5/12 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Jaspar recommends making a batch in their glasses and refreezing them with the straws already in the glass, like the old colonels and their julep freezers in Kentucky.
Created in 2005 by Jaspar Eyears at Bar Tiki, Mexico City, Mexico.
One serving of Hornitos Lau contains 202 calories.