Hornitos Lau

Serve in a Collins glass...
12	fresh	Mint leaves
2	fl oz	Patrón Reposado (orange seal) 100% agave tequila
1½	fl oz	Licor 43 (Cuarenta Y Tres) liqueur
½	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) drink and add more crushed ice so drink meets rim of glass.

Garnish:

Mint sprig

Comment:

Jaspar recommends making a batch in their glasses and refreezing them with the straws already in the glass, like the old colonels and their julep freezers in Kentucky.

About:

Created in 2005 by Jaspar Eyears at Bar Tiki, Mexico City, Mexico.

Nutrition:

There are approximately 242 calories in one serving of Hornitos Lau.

Buy ingredients

Buy direct from The Whisky Exchange

£53.95

Makes this drink 11.67 times

£19.45

Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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