Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) drink and add more crushed ice so drink meets rim of glass.
| 12 fresh | Mint leaves |
| 2 fl oz | Patrón Reposado tequila |
| 1 1/2 fl oz | Licor 43 Original liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Jaspar recommends making a batch in their glasses and refreezing them with the straws already in the glass, like the old colonels and their julep freezers in Kentucky.
History:
Created in 2005 by Jaspar Eyears at Bar Tiki, Mexico City, Mexico.
Nutrition:
There are approximately 242 calories in one serving of Hornitos Lau.
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