Name: Hornitos Lau
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 12 Mint leaves; 60 ml Tequila reposado; 45 ml Licor 43 (spice vanilla liqueur); 15 ml Lime juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) drink and add more crushed ice so drink meets rim of glass.

12 fresh	Mint leaves
2 fl oz	Patrón Reposado tequila
1 1/2 fl oz	Licor 43 Original
1/2 fl oz	Lime juice (freshly squeezed)
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Makes a minimum of ... cocktails
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Patrón Reposado tequila, 70cl

£ 56.25 £ 4.89 per cocktail, makes 11.5 Licor 43 Original, 70cl

£ 20.45 £ 1.32 per cocktail, makes 15.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Jaspar recommends making a batch in their glasses and refreezing them with the straws already in the glass, like the old colonels and their julep freezers in Kentucky.