Hornitos Lau

Hornitos Lau image
Serve in
a Collins glass...
12 fresh Mint leaves
2 shot Patron Reposado Tequila BUY
shot Licor 43 liqueur
½ shot Freshly squeezed lime juice
  • Display recipe in:
How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) drink and add more crushed ice so drink meets rim of glass.

Garnish:

Mint sprig

Comment:

Jaspar recommends making a batch in their glasses and refreezing them with the straws already in the glass, like the old colonels and their julep freezers in Kentucky.

Origin:

Created in 2005 by Jaspar Eyears at Bar Tiki, Mexico City, Mexico.

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