Hornitos Lau

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 242 calories in one serving of Hornitos Lau.

Bartender

Hornitos Lau image

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) drink and add more crushed ice so drink meets rim of glass.

12 fresh Mint leaves
2 fl oz Patron Reposado Tequila
1 12 fl oz Licor 43 Original
12 fl oz Freshly squeezed lime juice
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Comment:

Jaspar recommends making a batch in their glasses and refreezing them with the straws already in the glass, like the old colonels and their julep freezers in Kentucky.

About:

Created in 2005 by Jaspar Eyears at Bar Tiki, Mexico City, Mexico.

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