Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) drink and add more crushed ice so drink fills glass.
| 10 fresh | Mint leaves |
| 1 2/3 fl oz | Patrón Reposado tequila |
| 1 1/4 fl oz | Licor 43 Original liqueur |
| 5/12 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Jaspar recommends making a batch in their glasses and refreezing them with the straws already in the glass, like the old colonels and their julep freezers in Kentucky.
History:
Created in 2005 by Jaspar Eyears at Bar Tiki, Mexico City, Mexico.
Nutrition:
One serving of Hornitos Lau contains 202 calories.
Alcohol content:
- 1.8 standard drinks
- 25.5% alc./vol. (51° proof)
- 25.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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