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Champs-Elysees
A great after-dinner cocktail for lovers of brandy and Chartreuse. The sweet elements in this sour are cranked up but balanced by spiritous alcohol. Achieving...
Marie-Therese Straus
3rd December 2025 at 03:44
This is lovely! We used Yellow Chartreuse instead of Green and cut back just a bit on the sugar syrup but kept the lemon and Cognac the same as in the recipe. Rounded and balanced and very sophisticated. We'll definitely be making this again and likely will make it for friends during the holiday season.