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Margarita on-the-rocks (Difford's recipe)
This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer...
12th February at 14:41
I've checked back as far as our 7th edition (2007) and Margarita recipe is 2:1:1.
Thanks for answering some of my questions elsewhere.
Long time reader of the books, though only recently started using the website.
Am I going crazy, or did the Diffords Margarita not once upon a time be
6:3:2, Tequila, Cointreau, Lime?
If I’m remembering this right, when and why did the change of heart occur ?