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Margarita
This is how I like my Margaritas, tequila-forward, with tangy citrus, a hint of balancing sweetness and a faint salty undertone. The traditional Margarita...
12th February 2025 at 14:41
I've checked back as far as our 7th edition (2007) and Margarita recipe is 2:1:1.
18th January at 02:35
Do you find that batches of lime have can different levels of sourness?
Hence, adjusting that component in the Margarita is left to taste.
Hence, adjusting that component in the Margarita is left to taste.
Thanks for answering some of my questions elsewhere.
Long time reader of the books, though only recently started using the website.
Am I going crazy, or did the Diffords Margarita not once upon a time be
6:3:2, Tequila, Cointreau, Lime?
If I’m remembering this right, when and why did the change of heart occur ?