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Citrus, floral gin with a slightly sour finish.
The recipe above has been my preferred recipe for some years. However, in early 2020, I decided that...
Was working with sub-par ingredients as in fresh frozen lemon juice (my own). Needed to balance the gin and being short on lemon I added some frozen orange juice (my own). Rather than tossing my citrus juice I freeze it for emergencies. As this was. Captured the herbaceousness quite nicely. Will do again.