Interesting, the recipe I have been using calls for more lemon juice. (3/4 oz rather than 1/2 oz) I think I'll try reducing it the next time. As it is I already use a more citrus forward Gin (Watershed Distillery's Four Peels Gin) as I cannot stand "traditional" gins. It also cals for 2 oz of gin, which cutting back on that as well may be good because the Maraschino and CdeV get a little lost.