On my father’s last trip to Paris, accompanied by our extended family we accidentally found ourselves in a wonderful Michelin 3 star restaurant in the Place de Vosge. After a memorable dinner and cheese cart, the waitstaff plied us with more desserts and a wonderful tasting liquor that I thought (given the prices) must be the finest Armagnac. I asked, and was told “No, monsieur, it is rum”. This rum specifically, which I have found at a very reasonable price in the SF Bay Area.