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Beuser & Angus Special
A floral, aromatic and herbal Chartreuse flip
Landon Brown
20th June 2024 at 06:07
For me, the orange blossom water is overpowering to the point of ruining the drink. Will have to try it again with less. The ingredients are all very sweet, with little else to add complexity. I fail to see any good reason to use sugar (which will never fully dissolve) rather than a sugar syrup - frankly, I would probably omit the sugar altogether.