Beuser & Angus Special

Difford's Guide
Discerning Drinkers (29 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange slice, wedge or twist

How to make:

SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into glass filled with crushed ice. FLOAT half a barspoon of orange flower water.

1 3/4 fl oz Green Chartreuse (or alternative herbal liqueur)
1/3 fl oz Luxardo Maraschino liqueur
1/2 fl oz Lime juice (freshly squeezed)
12 barspoon Powdered sugar (white sugar ground in mortar and pestle)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
1/12 fl oz Orange blossom water / Orange flower water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here

Hazardous ingredients

Pasteurised egg white is potentially hazardous for those with an allergy, intolerance or medical condition.

AKA:

Heuser & Angus Special

Review:

A floral, aromatic and herbal Chartreuse flip.

Variant:

Some serve this contemporary classic over cubed ice or even a chunk of block ice but it benefits from the dilution and chill achieved with crushed ice.

History:

Adapted from a recipe created in 2007 by Gonçalo de Sousa Monteiro at Victoria Bar in Berlin, Germany. Gonçalo was inspired to make this cocktail for two fellow 'Travelling Mixologists', Bastian Heuser and Angus Winchester.

Alcohol content:

  • 1.7 standard drinks
  • 24.83% alc./vol. (49.66° proof)
  • 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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