Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice strain back into shaker. DRY SHAKE (without ice) and fine strain into glass filled with cubed or crushed ice.
| 1 3/4 fl oz | Green Chartreuse liqueur |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 whole | Egg (white & yolk) |
| 3 dash | Orange flower/blossom water |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
AKA:
Heuser & Angus Special
Review:
A floral, aromatic and herbal Chartreuse flip.
History:
Created in 2007 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo was inspired to make this drink for two fellow 'Travelling Mixologists', Bastian Heuser and Angus Winchester.
Nutrition:
One serving of Beuser & Angus Special contains 238 calories.
Alcohol content:
- 1.9 standard drinks
- 28.31% alc./vol. (56.62° proof)
- 27.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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