Name: Beuser & Angus Special
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Chartreuse Green; 15 ml Maraschino liqueur; 22.5 ml Lime juice (freshly squeezed); 5 ml Sugar syrup (2:1); 1 Egg (white & yolk); 3 Orange flower/blossom water

Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice strain back into shaker. DRY SHAKE (without ice) and fine strain into glass filled with cubed or crushed ice.

1 3/4 fl oz	Green Chartreuse liqueur
1/2 fl oz	Luxardo Maraschino liqueur
3/4 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 whole	Egg (white & yolk)
3 dash	Orange flower/blossom water
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Chartreuse Verte (Green Chartreuse), 70cl

£ 37.95 £ 2.92 per cocktail, makes 13 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.68 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

AKA:

Heuser & Angus Special

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Review:

A floral, aromatic and herbal Chartreuse flip.

History:

Created in 2007 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo was inspired to make this drink for two fellow 'Travelling Mixologists', Bastian Heuser and Angus Winchester.

More cocktails by Gonçalo de Sousa Monteiro