Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice strain back into shaker. DRY SHAKE (without ice) and fine strain into glass filled with cubed or crushed ice.
|1 3/4 fl oz||Green Chartreuse liqueur|
|1/2 fl oz||Luxardo Maraschino liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1 whole||Egg (white & yolk)|
|3 dash||Orange flower/blossom water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Egg (white & yolk) is potentially hazardous if used incorrectly.
Heuser & Angus Special
A floral, aromatic and herbal Chartreuse flip.
Created in 2007 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo was inspired to make this drink for two fellow 'Travelling Mixologists', Bastian Heuser and Angus Winchester.