Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice strain back into shaker. DRY SHAKE (without ice) and fine strain into glass filled with cubed or crushed ice.
|1 3⁄4 fl oz||Chartreuse Verte (Green Chartreuse)|
|1⁄2 fl oz||Luxardo Maraschino liqueur|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|1 whole||Egg (white & yolk)|
|3 dash||Orange flower water|
Heuser & Angus Special
A floral, aromatic and herbal Chartreuse flip.
Created in 2007 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo was inspired to make this drink for two fellow 'Travelling Mixologists', Bastian Heuser and Angus Winchester.
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