Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice strain back into shaker. DRY SHAKE (without ice) and fine strain into glass filled with cubed or crushed ice.
| 1 3/4 fl oz | Green Chartreuse liqueur |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 1 whole | Egg (white & yolk) |
| 3 dash | Orange flower/blossom water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
AKA:
Heuser & Angus Special
Review:
A floral, aromatic and herbal Chartreuse flip.
History:
Created in 2007 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo was inspired to make this drink for two fellow 'Travelling Mixologists', Bastian Heuser and Angus Winchester.
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