Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice strain back into shaker. DRY SHAKE (without ice) and fine strain into glass filled with cubed or crushed ice.
| 1 3/4 fl oz | Green Chartreuse liqueur |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 whole | Egg (white & yolk) |
| 3 dash | Orange flower/blossom water |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
AKA:
Heuser & Angus Special
Review:
A floral, aromatic and herbal Chartreuse flip.
History:
Created in 2007 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo was inspired to make this drink for two fellow 'Travelling Mixologists', Bastian Heuser and Angus Winchester.
Nutrition:
There are approximately 238 calories in one serving of Beuser & Angus Special.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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