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There's a touch of Tiki to this pineapple rum sour that's made distinctive by peppermint and herbal flavours
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Anonymous

30th May 2020 at 12:33
The recipe come from Benito Cuccari that in 1960's won a St. Vincent Italian competition by AIBES with this drink. He was working on the Michelangelo ship, where he traveled from Europe to Caribe and he mixed tropical ingredients with Italian liqueur and champagne.
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Simon Difford’s Avatar Simon Difford
30th May 2020 at 16:33
Many thanks. I've added to the origin above accordingly.
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