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Fen Ella

Fennel and pastis freshen and delicately flavour Scotch with the merest hint of apple. Best made by infusing the fennel with the scotch whisky for a week...
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Matthew Cavanagh’s Avatar Matthew Cavanagh
8th March 2022 at 21:36
Any thoughts on an appropriate method to keep the balance while using apple juice in place of the apple schnapps liqueur?
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Simon Difford’s Avatar Simon Difford
9th March 2022 at 09:10
I'd abandon! Flavour will be lacking as well as balance.
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