Fen Ella

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Muddler
Bar spoon
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 201 calories in one serving of Fen Ella.

Styles & Flavours

Bartender

Fen Ella image

Serve in an

Old-fashioned glass

Garnish:

Fresh fennel or dill

How to make:

MUDDLE fennel in stirring glass. Add other ingredients, STIR with ice and fine strain into ice-filled glass.

15 dried Fennel seeds
2 fl oz Dewar's 12 Year Old Scotch whisky
12 fl oz Berentzen Apple Schnapps
16 fl oz Giffard Sugar Cane Syrup
16 fl oz Ricard Pastis
12 fl oz Chilled water (omit if using wet ice)
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Our Comment:

Fennel and pastis freshen and delicately flavour Scotch with the merest hint of apple. Best made by infusing the fennel with the scotch whisky for a week or so rather than muddling.

About:

Created in July 2013 by Simon Difford at the Cabinet Room, London, England.

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