Fen Ella

Fen Ella image

Serve in

an Old-fashioned glass...
15 dried Fennel seeds
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½ fl oz Berentzen Apfel Korn (apple schnapps) liqueur
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
fl oz Ricard Pastis de Marseille
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

MUDDLE fennel in stirring glass. Add other ingredients, STIR with ice and fine strain into ice-filled glass.

Garnish:

Fresh fennel or dill

Comment:

Fennel and pastis freshen and delicately flavour Scotch with the merest hint of apple. Best made by infusing the fennel with the scotch whisky for a week or so rather than muddling.

About:

Created in July 2013 by Simon Difford at the Cabinet Room, London, England.

Nutrition:

There are approximately 201 calories in one serving of Fen Ella.

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Sugar syrup (2:1)
£22.75
Makes this drink 140.00 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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