Name: Fen Ella
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 Fennel seeds; 60 ml Whisky - Scotch whisky (blended); 15 ml Apple Schnapps liqueur; 5 ml Sugar syrup 'rich' 2 sugar to 1 water; 5 ml Pastis; 10 ml Chilled water (omit if using wet ice)

Serve in an

Old-fashioned glass

Garnish:

Fresh fennel or dill

How to make:

MUDDLE fennel in stirring glass. Add other ingredients, STIR with ice and fine strain into ice-filled glass.

15 dried	Fennel seeds
2 fl oz	Dewar's 12 Year Old Scotch whisky
1/2 fl oz	Apple Schnapps liqueur
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/6 fl oz	Ricard Pastis
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Berentzen Apple Schnapps liqueur, 70cl

£ 12.45 £ 0.27 per cocktail, makes 46.5 Ricard Pastis, 70cl

£ 23.25 £ 0.17 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Fennel and pastis freshen and delicately flavour Scotch with the merest hint of apple. Best made by infusing the fennel with the scotch whisky for a week or so rather than muddling.

History:

Created in July 2013 by Simon Difford at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Fen Ella contains 201 calories.

Alcohol content:

1.8 standard drinks
26.09% alc./vol. (52.18° proof)
24.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.