Fen Ella

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 201 calories in one serving of Fen Ella.

Styles & Flavours

Bartender

Fen Ella image

Serve in an

Old-fashioned glass

Garnish:

Fresh fennel or dill

How to make:

MUDDLE fennel in stirring glass. Add other ingredients, STIR with ice and fine strain into ice-filled glass.

15 dried Fennel seeds
2 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Apple Schnapps liqueur
1/6 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Ricard Pastis
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Fennel and pastis freshen and delicately flavour Scotch with the merest hint of apple. Best made by infusing the fennel with the scotch whisky for a week or so rather than muddling.

History:

Created in July 2013 by Simon Difford at the Cabinet Room, London, England.

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