No alcohol
Medium
Boozy
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Fen Ella
Measurements in:
Serves:
| 15 dried | Fennel seeds |
| 2 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Apple Schnapps liqueur |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/6 fl oz | Pastis |
| 1/3 fl oz | Chilled water/mineral water (omit if using wet ice) |
Garnish: Fresh fennel or dill
How to make
Glassware
Serve in an Old-fashioned glass
Method:
MUDDLE fennel in stirring glass. Add other ingredients, STIR with ice and fine strain into ice-filled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 23.1 grams of pure alcohol
History
Created in July 2013 by Simon Difford at the Cabinet Room, London, England.
Review
Fennel and pastis freshen and delicately flavour Scotch with the merest hint of apple. Best made by infusing the fennel with the scotch whisky for a week or so rather than muddling.
$2.35 per cocktail*
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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