Name: Fen Ella
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 Fennel seeds; 60 ml Whisky - Scotch whisky (blended); 15 ml Apple Schnapps liqueur; 5 ml Sugar syrup (2:1); 5 ml Pastis; 15 ml Chilled water (omit if using wet ice)

Serve in an

Old-fashioned glass

Garnish:

Fresh fennel or dill

How to make:

MUDDLE fennel in stirring glass. Add other ingredients, STIR with ice and fine strain into ice-filled glass.

15 dried	Fennel seeds
2 fl oz	Dewar's 12 Year Old Scotch whisky
1/2 fl oz	Apple Schnapps liqueur
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/6 fl oz	Ricard Pastis
1/2 fl oz	Chilled water (omit if using wet ice)
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Dewar's 12 Year Old Scotch whisky, 70cl

£ 35.25 £ 3.07 per cocktail, makes 11.5 Berentzen Apple Schnapps, 70cl

£ 12.45 £ 0.27 per cocktail, makes 46.5 Ricard Pastis, 70cl

£ 22.75 £ 0.16 per cocktail, makes 140

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Fennel and pastis freshen and delicately flavour Scotch with the merest hint of apple. Best made by infusing the fennel with the scotch whisky for a week or so rather than muddling.

Gentle

Boozy

Sweet

Dry/sour

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