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Left Hand
The Negroni meets a Manhattan in this straight-up riff on a Boulevardier
Marie-Therese Straus
17th January at 04:18
Rich and delicious; definitely more accessible than a classic Boulevardier. We used the Bittermen's Xocolatl Mole bitters and cut back the Campari slightly, supplementing it with Cynar as suggested by another commenter (excellent suggestion!). Really nice variation on a classic drink and something we'll make again.