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Slow & Unsteady
Basil-infused herbal sour perhaps best enjoyed as an after-dinner digestif
Francois Bonura
22nd November 2024 at 19:32
Wow ! I made it with a great gin, and since there was no indication for the bitter, I chose Lejay blackcurrant (I love basil and red fruits combined), it's outstanding, and my wife loves it as well !