Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Treacle No.2
Made to appeal to drinkers who want a cocktail that tastes like Treacle. And it does
Annechien
5th September 2025 at 17:49
This is my guilty pleasure. Right now I have a really nice Ron Abuelo rum that pairs wonderfully with the sherry and Demerara sugar. I use chocolate bitters instead of angostura. It tastes like a raisin-brandy desert that is sold in my country as ‘boerenjongens’. You can eat it with ice cream or pancakes. Lovely.