Forum

23rd July at 18:30
Here I am, in a bar on the shores of Loch Lomond, and they're serving something called a Bonnie Banks. It's delightful, yet maybe too sweet.
I'm not seeing a "Bonnie Banks" anywhere on Diffs, but this version of the Bobby is the closest, only without the bitters.
I need a bottle of Drambuie in my cupboard stat.
24th July at 06:58
Did you discover Bonnie Banks at Cameron House? Please can you ask for the recipe and share it here?
25th July at 14:56
It was at The Oak Tree Inn in Balmaha. Unfortunately I didn't ask for the recipe, but I'd imagine equal parts of everything minus the bitters.
I'll need to experiment when I get back home.